Twisted Sugar – Lakeland, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (863) 816-3103 to check today's hours. Know the hours? Send them to us.

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3958 S Florida Ave, Lakeland, FL 33813

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Address3958 S Florida Ave, Lakeland, FL 33813

Phone(863) 816-3103

StyleBakery

CountyPolk County

Time zoneEastern Time

From city center3.7 mi south

About Twisted Sugar

Twisted Sugar is a bakery at 3958 S Florida Ave, roughly 3.7 mi from downtown Lakeland, heading south.

Our Lakeland directory counts 47 bakeries in total, which works out to one bakery per 2,659 residents. Nearest alternative: Krispy Kreme Doughnuts at 4209 S Florida Ave, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Lakeland open in the early morning, but phoning (863) 816-3103 first is a good idea.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Lakeland	47
Nearest bakery	0.2 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.